Sales grew every month from then on, with consistently long lines throughout the day.ĭave, the co-founder and Chef, was trained at Thomas Keller’s Bouchon Restaurant organization. Demand for the craveable Hot Chicken exceeded all expectations. In January 2018, it opened its first physical Restaurant: at a sleepy strip center in East Hollywood. They created a cult following – with lines consistently over an hour long.Īfter 6 months of running the pop-up with long lines, the Team took the plunge. With only $900 dollars to their names, they opened up a pop-up concept in a parking lot in East Hollywood, serving a simple menu of Tenders, Sliders, Fries, and Kale Slaw. In 2017, four childhood friends came up with a simple concept: take Nashville Hot Chicken and make it better than anyone else in America. The first Dave's Hot Chicken Wisconsin location opened in Menomonee Falls in January 2022. They signed a Master Development Agreement to bring 17 Dave's to Wisconsin over the next 6 years thus ushering in a new chapter of exciting growth for Roaring Fork Restaurant Group. Mike Pranke and Ron Stokes have partnered to bring Dave's Hot Chicken to Wisconsin. In September of 2021, MR Chicken LLC was formed.
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